---
title: "HUFF PUFF PASTRY LTD — Ownership Dossier"
canonical: https://whiteintel.dev/entity/e1e7bb5d-21c7-4ac3-ace3-ebcd8d35dc03
json: https://whiteintel.dev/api/public/dossier/e1e7bb5d-21c7-4ac3-ace3-ebcd8d35dc03
identifier: gb-coh:16348575
jurisdiction: GB
risk: Low
source: WhiteIntel corporate-ownership graph
---

# HUFF PUFF PASTRY LTD

**Type:** Company  
**Jurisdiction:** GB  
**Identifier:** `gb-coh:16348575`  
**Risk level:** Low  
**Canonical dossier:** https://whiteintel.dev/entity/e1e7bb5d-21c7-4ac3-ace3-ebcd8d35dc03  
**Structured JSON / MCP:** https://whiteintel.dev/api/public/dossier/e1e7bb5d-21c7-4ac3-ace3-ebcd8d35dc03  

## Ownership & control

### Owners / controllers

- **Mr Edward Jeremy Tobin** (beneficial owner) — 37.5% — https://whiteintel.dev/entity/d01d124b-320e-4893-a55e-9e0b8d85d817
- **Mrs Vanessa Joanne Tobin** (beneficial owner) — 37.5% — https://whiteintel.dev/entity/56aa86b7-4b7d-4a8a-b333-543b6faf5590

### UBO chain (walk to the ultimate owner)

1. **Mr Edward Jeremy Tobin** — beneficial owner 37.5% → *HUFF PUFF PASTRY LTD*
1. **Mrs Vanessa Joanne Tobin** — beneficial owner 37.5% → *HUFF PUFF PASTRY LTD*

## Company profile (live · UK Companies House)

- **Company number:** `16348575`
- **Status:** Active   Proposal to Strike off
- **Type:** Private Limited Company
- **Incorporated:** 2025-03-27
- **Registered office:** 21 NEW STREET, MERRY HILL, WOLVERHAMPTON, WV3 7NW
- **SIC:** 56103 - Take-away food shops and mobile food stands

## Provenance

- companies_house_bulk — https://find-and-update.company-information.service.gov.uk/company/16348575

---

_This is the markdown-for-agents view of the WhiteIntel dossier for **HUFF PUFF PASTRY LTD**. Human view: https://whiteintel.dev/entity/e1e7bb5d-21c7-4ac3-ace3-ebcd8d35dc03 · Structured JSON: https://whiteintel.dev/api/public/dossier/e1e7bb5d-21c7-4ac3-ace3-ebcd8d35dc03._

_Risk levels are heuristic investigative leads, not legal determinations of beneficial ownership. Every claim carries a source; an absent edge means "not yet observed in current sources", not "does not exist"._